Over-the-counter paste wax is perfectly acceptable, but cooking your own wax makes you appear privy to the jealously guarded secrets of historic guilds. Your friends will beg you for the mysterious recipe and you can act aloof (then share it with them.)
The Basic Recipe
Start by putting 1 part carnauba wax in the soup can, then place the wax-filled can in a pot of hot water and slowly heat until the wax is melted
(approximately
185° F.) Once the carnauba wax has melted, remove
the can from the heat (it's hot, use some pliers) and add 4 parts
beeswax and enough turpentine to cover the mixture. Mix thoroughly,
move into an appropriate storage container and let cool.
Optional Extras
Wax is a versatile finish and you can modify the
basic recipe in many ways. Here are a few we've used: